To meet modern needs, a quality 6 burner gas stove is a wonderful kitchen appliance and a fantastic investment. With six separate cooktops, you can prepare multiple dishes at once. This ends up saving time and effort and makes cooking a breeze.
However, if you’re new to using a 6-burner model, you may not know how to make the most of it. Taking the time to become familiar with its features can help you get the most bang for your buck. Let’s share some tips on how to make the most of your 6-burner gas stove.
1. Choose The Right Model
Think about the meals you usually prepare, and choose a stove with burners that match your needs. For example, if you frequently cook large meals, you may benefit from a model with at least two large burners. If you’re a fan of stir-fries, you may want to look for a stove with a wok burner.
2. Keep Burners Warm And Ready To Go
One of the benefits of using a gas stove is that you can turn up the heat instantly. To take advantage of this feature, keep your burners warm and ready to go by preheating them before you start.
3. Place Pans On The Appropriate Burner
Each burner on a 6-burner gas stove might have a different heat output. So, it’s important to place your pans on the appropriate burner. For example, if you’re cooking something that requires scorching, such as a steak, place the pan on the hottest burner. If you’re simmering a sauce, use a burner with a low heat output.
4. Use The Right Pots For The Job
Using the right pots and pans can make a big difference in how your food turns out. When using a gas stove, pots and pans with a flat bottom will help distribute the heat evenly. If you’re cooking something that requires a lot of stirring, choose something with high sides to prevent food from splattering.
5. Keep Work Zones Close To The Flame
This will help you cook more efficiently and prevent food from overcooking or burning. For example, if you’re making a stir-fry, keep all your ingredients close to the wok burner.
Conclusion
Using a 6-burner gas stove can be intimidating for some homeowners. But by following these tips, you can make the most of your burner and prepare delicious meals with ease. With a little practice, you’ll soon be cooking like a pro on your new stovetop.